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YOUR WEDDING DAY WILL BE ONE OF THE MOST
MEMORABLE MOMENTS OF YOUR LIFE

It should be everything you dreamed of and more. But we’re sure you never imagined how much time and effort would be spent on planning this special day. At Castle of Knights, our goal is to create an affair to remember. Our superb food and elegant surroundings will transform you and your guests to an experience that will last a lifetime. Our knowledgeable staff will listen to your needs. We will offer suggestions and provide you with the personal level of service you desire. The following choices are designed to simplify the many details involved in planning, completing and enjoying your wedding reception. Our wedding packages include all of the details of a complete wedding. It would be our pleasure to introduce Castle of Knights to you and personally discuss your plans in detail.

For further information, please contact the Catering Sales Office
By phone: (413) 532-2000 or 1 866 66-CASTLE
E-mail: slafleche@castleofknights.biz

PRINT Our Wedding Package Menu

YOUR WEDDING CELEBRATION PACKAGE INCLUDES:

A Flowing Display of Imported & Domestic Cheese & Seasonal Vegetable Crudités, Dip,

Gourmet Crackers and Seasonal Fruit

Champagne or Wine Toast for All of Your Adult Guests

Appetizer / Your Choice

Salad / Your Choice

Entrees / Choice of Three Items

Vegetarian Entrée / Your Choice

Fresh Vegetable / Your Choice

Potato or Rice / Your Choice

Beverage / Coffee, Decaffeinated Coffee and Tea

Customized Wedding Cake / Your Choice of Presentation and Flavor

Cash Bar

WEDDING PACKAGE ENTREE SUGGESTIONS

MEATS

Filet Mignon, with Fried Onion Rings, Choice of Cabernet Sauce - Merlot Gorgonzola Demi Glaze or Classic Béarnaise Sauce $38.95 per person

Roast Sliced Sirloin, Merlot - Thyme Demi Glaze$33.95 per person

Roast Prime Rib of Beef Au Jus$36.95 per person

Roast Rack of Lamb – Rosemary, Mint, Dijon Crust $43.95 per person

Individual Beef Wellington, with Choice of Madeira or Classic Béarnaise Sauce$39.95 per person

Roast Loin of Pork with Rosemary Pan Sauce$30.95 per person

Herb Roasted Sliced Beef Tenderloin, with Merlot Demi Glaze $ 38.95 per person

POULTRY

Chicken Cordon Bleu with Julienne Prosciutto Ham, Smoked Mozzarella, Chardonnay Sauce

$31.95 per person

Stuffed Breast of Chicken with Traditional Stuffing or Apple Thyme Chardonnay Sauce

$31.95 per person

French Breast of Chicken, Portobello Mushroom Sauce$29.95 per person

Sautéed Breast of Chicken with Lemon Caper Sauce$29.95 per person

Chicken Stuffed with Corn Bread, Spinach with Red Pepper Cream Sauce$30.95 per person

Roast Turkey with Stuffing and Pan Gravy$28.95 per person

Roast Duck Breast with Orange Glaze$30.95 per person

Cornish Game Hen Stuffed with Wild Rice$30.95 per person

SEAFOOD

Grilled Swordfish Steak, Roasted Cippolini Onion and Sun Dried Tomato Relish with Lemon Sauce$33.95 per person

Pan Seared or Oven Roasted Atlantic Salmon, Sauvignon Blanc Sauce$33.95 per person

Sole Stuffed with Tomato, Spinach & Cheese with Roasted Tomato Vinaigrette$33.95 per person

Sole Stuffed with Seafood Stuffing and Lobster Sauce $38.95 per person

Baked Stuffed Jumbo Shrimp with Drawn Butter and Lemon Swan Garnish $36.95 per person

New England Baked Scrod, Herb Essence$32.95 per person

Focaccia Encrusted Baked Scallops$34.95 per person

VEGETARIAN

Mushroom Wellington with Spinach, Roasted Red Pepper, Boursin Cheese and Roasted Garlic; Red Pepper Sauce$27.95 per person

Pasta with Herb Roasted Vegetables, Garlic Asiago Cream Sauce or Marinara Sauce

$26.95 per person

Spinach Ravioli Stuffed with Fire Roasted Vegetables and Three Sauces; Asiago, Marinara, Basil Pesto $27.95

COMBINATION PLATES

Petite Filet Mignon or Roast Prime Rib and a Choice of Seafood$39.95 per person

Petite Filet Mignon or Roast Prime Rib and a Choice of Poultry$35.95 per person

Choice of Poultry and a Choice of Seafood$35.95 per person

Lobster Tails upon Request Market Price

WEDDING PACKAGE ACCOMPANIMENTS


APPETIZERS

Traditional Wedding (Escarole) Soup with Meatballs

Tortellini Soup with Garden Vegetables

Minestrone Soup

Chicken Vegetable Soup with Rice

Lobster Bisque add $2.00 per person

New England Clam Chowder add $1.75 per person

Chilled Mixed Berry Soup

Chilled Gazpacho (Cucumber and Vegetable Soup)

Fresh Seasonal Fruit Cup

Choice of Pasta w/ Marinara, Asiago Cream, Carbonara, Bolognaise, Basil Pesto, Red Pepper Pesto, or Sun Dried Tomato Pesto

Tortellini with above add $.95 per person

Ravioli with above add $1.00 per person

Seafood Cocktail w/ Lemon Dill Sauce add $8.95 per person

House Made Crab Cakes w/ Remoulade Sauce add $6.95 per person

Jumbo Shrimp Cocktail w/ Lemon and Cocktail Sauce add $8.95 per person

SALADS

Tossed Garden Salad with House Balsamic Vinaigrette

Caesar Salad with Garlic Croutons & Shaved Asiago Cheese, Creamy Caesar Dressing

Baby Spinach, Mandarin Oranges, Bermuda Onions, Raspberry Vinaigrette add $2.00 per person

Baby Greens, Pecans, Gorgonzola, Craisins, Pears, Zinfandel Vinaigrette add $2.50 per person

POTATOES / RICE

Mashed Potatoes with Roasted Garlic

Herb Roasted Red Bliss Potatoes

Garlic and Dill Steamed New Potatoes

Twice Baked Potatoes

Baked Potato with Sour Cream

Potatoes Au Gratin

Wild Rice Pilaf

Rice Pilaf

Dutchess Potatoes


VEGETABLES

Julienne Vegetable Medley

Baby Carrots in Maple Glaze

French Green Beans with Almonds

Butternut Squash

Broccoli Spears

Fresh Asparagus add $1.25 per person

Roasted Seasonal Vegetables add $1.25 per person

Seasonal Mixed Vegetables

BUFFET STYLE RECEPTION

Castle of Knights offers the following cocktail/buffet style wedding reception

SOCIAL HOUR

Complimentary Display of Imported and Domestic cheese, Fresh Fruit and Vegetable Crudité

A Selection of hot and cold hors d’oeuvres is available at an additional charge

All are passed by our service staff.

Complimentary Champagne or Wine Toast

DINNER

Served with Tossed Salad, Chef’s Choice of Potatoes or Rice, Vegetable, Rolls and Butter

HAND CARVED ITEMS

SEAFOOD ITEMS

Roast Prime Rib of Beef au jus, Horseradish Sauce

Sliced Tenderloin of Beef, Cabernet-Gorgonzola Sauce

Roasted New York Sirloin, Wild Mushroom Sauce

Roasted Pork Loin, w/ Rosemary Pan Sauce

Roast Turkey, Pan Gravy, Cranberry Chutney

Maple Glazed Oven Roasted Ham w/ Pineapple Sauce

Fresh Salmon Filet w/ spinach, Roasted Red Pepper, Wrapped in Puff Pastry w/ Chardonnay Sauce

Shrimp and Scallops in Saffron Sauce

Shrimp Scampi w/ Angel Hair Pasta

Seafood Lasagna with Grilled Vegetable

Oven Roasted Salmon w/ Spinach, Chardonnay Sauce

Broiled Swordfish, Lemon Sauce

Stuffed Sole w/ Seafood Stuffing and Lobster Sauce

New England Baked Scrod

POULTRY ITEMS

PASTA

Castle Chicken Cordon Bleu with Julienne Prosciutto, Smoked Mozzarella, and a Chardonnay Sauce

Sauteed Breast of Chicken, Portobello Sauce

Sautéed Breast of Chicken, Lemon Caper Sauce

Stuffed Chicken Roulades with Champagne Sauce

Grilled Breast of Chicken with Creamy Pesto Sauce

Sauteed Chicken Breast w/ Spinach and Balsamic Carmelized Onions

Your Choice of Pasta with

Marinara Sauce

Alfredo Sauce

Bolognese Sauce

Primavera Sauce

Carbonara Sauce

Basil, Red Pepper or Sun Dried Tomato Pesto

Cheese Tortellini or Ravioli add $1.25 Per

COFFEE AND DESSERT

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas

Wedding Cake & Ice Cream Served by our Staff

Wedding Buffet Pricing

One Hand Carved Item, One Seafood, One Poultry, Two Pastas

$35.95 per person

Two Hand Carved Item, One Seafood, One Poultry, Two Pastas

$37.95 per person

Two Hand Carved Items, One Seafood, Two Poultry, Two Pastas

$41.95 per person

OTHER AMENITIES

Castle of Knights is proud to provide a private bridal suite with complimentary champagne, cheeses, fruit and fresh vegetable crudités and the Castle’s garden fresh bruschetta. Also, a professional bridal consultant to help you through the planning of your special day, your choice of premier linens and something you can’t put a price on; impeccable service and experience. Our staff is professional and committed to providing the finest customer service in the area.

Please ask your wedding coordinator about flower centerpiece choices, flower arrangements and other enhancements for an additional fee.

ADDITIONAL ENHANCEMENTS

Chef’s Dessert Table add $4.95 Per Person

Chocolate Fountain add $5.25 Per Person

Italian Cookies add $3.25 Per Person

Assorted Italian Pastries add $4.50 Per Person

Cheesecake with Strawberry Topping add $2.95 Per Person

Ice Cream Filled Profiteroles with Hot Fudge add $3.00 Per Person

Chocolate Covered Strawberries add $2.95 Per Person

CHILDREN’S MEALS $12.95 per person

Chicken Tenders with French Fries

Chicken Tenders with Mac & Cheese

Hamburger with French Fries

Hot Dog with French Fries

Grilled Cheese with French Fries

Pasta with Butter or Marinara Sauce

ADDITIONAL WEDDING RECEPTION HORS D’OEUVRES SUGGESTIONS

All Selections Are Priced Per Fifty Pieces

HOT

Maine Crab Cakes with Remoulade Sauce $ 110.00

Coconut Shrimp with Sweet and Sour Sauce $ 120.00

Oriental Spring Rolls with Duck Sauce $ 100.00

Spinach Spanikopita $ 100.00

Mushroom Filo $95.00

Roasted Vegetable Tart $ 100.00

Mini Chicken Cordon Bleu $ 95.00

Oriental Pork Dumplings with Soy Dipping Sauce $95.00

Teriyaki Beef Satay $105.00

Teriyaki Chicken Satay $ 95.00

Asiago Chicken in Filo $ 95.00

Scallops Wrapped in Bacon $ 135.00

Miniature Beef Wellington $ 120.00

Tomato and Basil Bruschetta $ 95.00

Deep Fried Chicken Tenders Wrapped in Bacon w/ Chipotle Ranch $100.00

Baby Lamb Chops with Mint Crust $ 155.00

Crispy Potato Pancakes with Sour Cream and Applesauce $ 95.00

Mini Franks in Puff Pastry with Deli Style Mustard $ 105.00

Deep Fried Krispy Buffalo Chicken Ravioli w/Blue Cheese $95.00

Swedish Meatballs $95.00

Italian Meatballs w/ Marinara and Asiago Cheese $95.00

COLD

Jumbo Shrimp Cocktail $ 185.00

Chef’s Selection of Assorted Canapés $135.00

Smoked Salmon on Cucumber w/ Herb Cream Cheese $ 110.00

ANTIPASTO DISPLAY

Genoa Salami, Domestic Ham,

Fresh Mozzarella, Tomato, Provolone Cheese, Marinated Mushrooms and Artichokes,

Fire Roasted Red Peppers, Assortment of Mediterranean Olives, Stuffed Grape Leaves, and Sun Dried Tomatoes

Assortment of Italian Breads

$7.95 per Person

Raw Bar, Pasta Station and Carving Station Available Upon Request

BANQUET BAR SERVICE

CASH BAR

Well Brands

Name Brands

Premium Blends

Cordials

House Wine by the Glass

Domestic Beer

Imported Beer

Soft Drinks and Juices

Frozen Drinks

$ 4.25

$ 5.00

$ 6.50 & up

$ 5.50 & up

$ 5.50

$ 4.00

$ 4.50

$ 2.00, $2.25

$ 7.00 & up

OPEN HOSTED WINE AND BEER BAR

(Unlimited Beverage Service for a Minimum of 75 Guests)

Selection of Red, White and Blush Wines

Imported and Domestic Regular and Light Beers

Soft Drinks & Juices

$9.50 Per Person first hour

$4.75 Per Person Each Additional Hour for a Maximum of 5 Hours

OPEN HOSTED BAR

(Unlimited Beverage Service for a Minimum of 75 Guests)

$11.50 Per Person for the First Hour

$6.50 Each Additional Hour, Per Person to 5 Hour Maximum

Includes Top Shelf Liquors, all Mixers, Imported and Domestic Beers,

House Red and White Wines, Soft Drinks and Juices

WINE SERVICE TO COMPLIMENT YOUR DINNER

Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio

From $18.00 per Bottle

GENERAL CONDITIONS

RECEPTION HALL AND SEATING CAPACITY

Room availability is dependent on your reception date, time, and estimated number of guests. The ballroom can accommodate up to 600 guests (with dance floor). The ballroom divides into two sections; the Fireplace can hold 250 guests and the Castle side can accommodate 350 guests. Wedding receptions are booked for six-hour intervals, including the cocktail hour.

Friday Evenings – Flexible 6 Hour Block

Saturday – 10:00am-4:30pm & 6pm-12am

Sunday – Up to six hour block any time

Wedding Receptions held on Saturdays during the months of May, June, September and October require a minimum attendance of 100 guests. If your final number of guests falls below that you will be charged for 100 guests. Receptions are not held on Easter, Mother’s Day, Thanksgiving, Christmas or New Year’s Eve.

COCKTAIL HOURS

Your cocktail hour with hors d’oeuvres is held in the same ballroom.

FOOD SERVICE

Our Chef has designed special menus for your selection. With advanced notice, requests for special dietary needs can be accommodated. Our staff will graciously attend to every detail under the supervision of our management personnel. Your menu selection is required three weeks prior to your wedding day. When using the Wedding Reception Menu a count of each entrée is due eight days before the Wedding Reception. Place cards and menu choices must be provided in alphabetical order. Food will not be permitted to leave the premises.

DEPOSIT, CONFIRMATION AND FINAL PAYMENT

A non-refundable $1,000.00 deposit is required at the time of booking the wedding reception along with the signed contract. Final payment by cashier’s check, cash or money order is due 5 days prior to your wedding reception. All charges will be based on the final guarantee, minimum or actual number served if greater than the final guarantee.

TAX AND SERVICE CHARGES

All food and beverage costs are subject to a 6.25% Massachusetts state & .75% local meals tax and an

18% house charge

OTHER CONDITIONS

Prices are subject to change, but not to exceed 10%. We only guarantee prices 30 days in advance. Decorations are not allowed to be nailed, taped or stapled on the walls, fixtures or furniture. Bubbles, confetti or other destructible products are not permitted

 


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Castle of Knights • Flowers by Rebecca • 1599 Memorial Dr., Chicopee, MA 01020 • Phone: 413-532-2000 • Fax: 413-552-3923




Flowers by Rebecca Castle of Knights Catering Pickup Menu